This is another of my eight wonders. They are not posted in order of importance as I find it difficult to rank them in their order of amazing. I intend to post the each of them eventually. I have been fortunate enough to actually visit a few of these and the rest are on my “bucket list”:
The Great Wall of China is the collective name of a series of fortification systems generally built across the historical northern borders of China to protect and consolidate territories of Chinese states and empires against various nomadic groups of the steppe and their polities. Several walls were being built from as early as the 7th century BC by ancient Chinese states; selective stretches were later joined together by Qin Shi Huang (220–206 BC), the first emperor of China. Little of the Qin wall remains. Later on, many successive dynasties have built and maintained multiple stretches of border walls. The most well-known sections of the wall were built by the Ming dynasty (1368–1644).
The frontier walls built by different dynasties have multiple courses. Collectively, they stretch from Liaodong in the east to Lop Lake in the west, from the present-day Sino–Russian border in the north to Taohe River in the south; along an arc that roughly delineates the edge of Mongolian steppe. A comprehensive archaeological survey, using advanced technologies, has concluded that the walls built by the Ming dynasty measure 8,850 km (5,500 mi). This is made up of 6,259 km (3,889 mi) sections of actual wall, 359 km (223 mi) of trenches and 2,232 km (1,387 mi) of natural defensive barriers such as hills and rivers. Another archaeological survey found that the entire wall with all of its branches measures out to be 21,196 km (13,171 mi). Today, the defensive system of the Great Wall is generally recognized as one of the most impressive architectural feats in history. The strength of this wall lies in its construction mixture. The Great Wall of China was built by mixing sticky rice with mortar.